FODMAPs are a group of fermentable carbohydrates which are poorly absorbed in the small intestine, and trigger symptoms in people with a sensitive gut or Irritable Bowel Syndrome.
The term FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. On the low FODMAP diet you cut out FODMAPs for up to 8 weeks.
certified low FODMAP meals
The diet was first developed by researchers at Monash University in Melbourne, Australia. All our low FODMAP meals have been certified to be low FODMAP by the experts at Monash University.
One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP dietTM.
Up to 20% of people suffer from wind, bloating, diarrhoea, constipation and discomfort due to Irritable Bowel Syndrome. Research has shown that 3 out of 4 IBS sufferers feel better when following the low FODMAP diet.
from our kitchen to yours
Our delicious meals are crafted in our Somerset kitchen using ingredients from our sustainably-focused producers. Our food is packed with flavour, nutrients, health benefits, without the FODMAPs, then flash-frozen to lock-in freshness.
dietitian x chef
Our deliciously healthy meals are crafted in our Somerset kitchen by dietitian Sasha and
Michelin-trained chef, Matt. Using ingredients from our sustainably-focused producers, our
food is packed with flavour, nutrients and health benefits, then flash-frozen to lock-in its
goodness.