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Low FODMAP range

Potato Topped Chicken Pie

braised british chicken and sauteed vegetables in a rich, herb infused dairy free sauce with spinach and oyster mushrooms and topped with a black pepper and herb potato topping. Low FODMAP.

1 Person - £7.99add to basket
2 People - £12.99add to basket

calories

382 kcal

carbs

32g

protein

26.0g

fibre

7.3g

fat

15g

plant diversity

10.25

5 a day

2

cooking

oven only

diet

chicken

health benefits

Heart Healthy

heart

Bone Health

bones

Increase Energy

energy

Immunity Support

immunity

Build Muscle

muscle

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One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™

nutritional information

low_sat_fat iconfibre iconmanganese iconlow_sugar iconprotein iconvitamin_k iconvitamin_a icon

cooking methods

oven

ingredients

storage

keep frozen below -18C and do not refreeze if defrosted.

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