Hi, I’m Laura. I’m a Registered Dietitian and Head of Science here at Field Doctor. I’m responsible for designing and developing our meals alongside our very talented Development Chef, Matt. 

I started my dietetic career in 2014 in a large teaching hospital, where I specialised in gastroenterology and trained in the low FODMAP diet. I then moved into private practice, continuing to focus on gut health, IBS and the low FODMAP approach.

Alongside this, I trained in sports nutrition and developed a specialist interest in RED-S (Relative Energy Deficiency in Sport). I also gained a lot of experience creating content and explaining nutrition in a way that’s clear and easy to understand.

By bringing Matt's and my skills together, we ensure our meals are both nutritionally sound and delicious to eat. This is no small task - particularly for specialist diets where ingredients are restricted or where we’re working to meet specific nutritional targets. 

We’re also supported by a wider network of dietitians and healthcare professionals who provide specialist insight when developing meals for specific health conditions. Alongside our award-winning Low FODMAP meals, we make meals to support GLP-1 and weight management journeys, plus gluten-free, and allergy-friendly choices.

If you’re a healthcare professional, we’d love you to join our growing network of HCP friends. Our aim is for our meals to make life a little easier for as many people as possible - while staying closely connected to the topics you’d like to hear more about, and how we can better support the people you work with every day. 

Jo is a highly experienced Registered Dietitian specialising in digestive disorders and cancer care, with a background spanning both the NHS and private healthcare. She has worked in leading hospitals, including a specialist private cancer unit on Harley Street, supporting patients throughout treatment and recovery. 

She is dedicated to helping clients find long-term, evidence-based solutions for gut health and cancer nutrition. 

Jo was the lead Dietitian on our Eat Well Live Well Pilot Programme, an innovative programme combining Field Doctor meals with dietitian-led education to support women recovering from breast cancer. You can view results from the initial pilot here and learn more about our Eat Well Live Well programme, which we are delighted to say is now live and available to access for those living with or beyond breast cancer.  

 Find Jo at Green Light Nutrition.   

Cristian is a Registered Dietitian specialising in coeliac disease and gluten-related conditions. He works across both the NHS and private practice, helping hundreds of people move from confusion and ongoing symptoms to feeling confident, well, and fully in control of their gluten-free life. 

His expertise is grounded in over a decade of clinical experience, including building one of the UK’s leading NHS coeliac services, collaborating with global experts, winning national awards, and contributing to research in the field. 

We worked with Cristian to develop our Gluten Free with Confidence Plan, which sits alongside our gluten-free meals to support adults navigating a gluten-free diet with expert advice. 

Learn more from Cristian here.

Abby has specialised in weight management and diabetes from early in her career. She previously worked as a Diabetes and Weight Management Research Dietitian for almost 10 years, delivering both academic and commercial research, including studies investigating GLP-1 therapies. 

She now works as a Diabetes Specialist Dietitian, setting up the GLP-1 initiation clinic in the weight management service in her trust and delivering tailored advice to patients prescribed GLP-1 and/or dual GLP-1/GIP therapies. She is currently undertaking her prescribing course to be completed in June 2026.  

We worked with Abby to develop our weight management journey and glp-1 companion meals. Her insights were invaluable in helping us understand the real-world nutritional challenges faced by people using weight management medications. 

 Read Abby’s research on very low calorie diets in obesity and diabates manahement here. 

Jodie is a Registered Dietitian who has specialised in Polycystic Ovary Syndrome (PCOS) for over six years. With more than 13 years’ experience across a range of dietetic roles, she has established herself as a leading expert in her field. 

Jodie is a media spokesperson for the British Dietetic Association and has been featured in national publications including SheerLuxe, Women’s Health, British Vogue, Stylist, and HuffPost. She is passionate about providing evidence-based advice for people living with PCOS, advocating for a deeper understanding of the condition. 

We worked with Jodie on curating our PCOS journey and supporting articles, to help people with PCOS navigate towards meals that can support PCOS management as part of an overall lifestyle approach.

Find Jodie at The PCOS Dietitian