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Low FODMAP range

Teriyaki Salmon + Whole Grain Rice

sustainable salmon in a teriyaki glaze with broccoli, spinach, edamame + red pepper with a tamari ginger dressing on steamed red quinoa + whole grain rice topped with toasted pumpkin seeds. Low FODMAP.

1 Person - £7.99add to basket
2 People - £12.99add to basket

calories

531 kcal

carbs

44g

protein

28.0g

fibre

7.7g

fat

25g

plant diversity

11.00

5 a day

1

cooking

microwave / oven

diet

fish

health benefits

Heart Healthy

heart

Bone Health

bones

Increase Energy

energy

Immunity Support

immunity

monash logo

One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™

nutritional information

low_sugar iconlow_sat_fat iconfolic_acid iconmanganese iconvitamin_k iconprotein iconfibre icon

cooking methods

microwave / oven

ingredients

storage

keep frozen below -18C and do not refreeze if defrosted.

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free delivery on orders over £65.

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