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your
mediterranean diet guide

Thank you for signing up to our Mediterranean Diet meal plan. Here are some tips and suggestions to support you over the next 2 weeks. 

your guide

 

At field doctor we are passionate that eating good, real food can make you feel better. There is a ton of science to back this up and we have used this to guide our meal development so you can simply relax, heat and eat.

 

In addition to eating our meals I also encourage you to consider some other nutrition and lifestyle nudges you can make this year to feel better and live more. Here is some suggested reading and a few resource sheets to help you.

The building blocks of healthy eating

Healthy eating is about having a balance of different foods and nutrients in the diet for good health and wellbeing 

 

read

Get conscious of portion sizes

The key to eating a balanced diet is to eat a wide variety of foods in appropriate amounts. The fact sheet provides guidance on portion sizes for common foods.

 

read

Mindful eating guide

Mindful eating is an approach to food that focuses on being fully present while you’re eating and listening to your body's hunger and fullness cues. 

 

read

 

Following the Mediterreanean diet

 

 

read

Tips for reading labels

Here are some tips to help you spot FODMAPs on a label.

 

read

 

See a dietitian

There is always help if you need it. Arrange an appointment with our dietitian Mei to get some personalised guidance.

 

more info

Please get in touch if we can help with anything – just drop us an email to

Greek Yoghurt and Blueberries

Calories 208 Fat 16g Carbs 7.1g Protein 8.4g

 

125g pot of Greek yoghurt

15 blueberries

6 almonds

 

- Sprinkle berries and almonds on yoghurt.

- For variety swap almonds for pumpkin seeds or hemp seeds. Can replace bluebetteries with straberries or raspberries.

Scrambled Eggs on Rye Toast

Calories 279 Fat 15g Carbs 18g Protein 18g

 

2 scrambled eggs 
1 slice of rye toast 
½ tsp butter

 

- Scramble eggs with ½ tsp butter and serve on toasted rye bread

Smashed Avocado on Crisp Bread

Calories 204 Fat 14g Carb 12.8g Protein 3.2g

 

1/2 avocado

2 ryvita crisp breads


- Mash ¼ avocado on each ryvita crisp bread.

 

- Add some chilli flakes or a little salt to taste.

- For variety, swap a ryvita for 2 tinned sardines or tinned chickpeas

Wholemeal Salmon Bagel

Calories 282 Fat 6.5g Carbs 33g Protein 20g

 

50g smoked salmon

65g wholemeal bagel (toasted)

 

- For variety tried smoked trout instead or swap the bagel for some scrambled eggs.

Beans + Feta Breakfast Burrito

Calories 374 Fat 14g Carbs 40g Protein 15g

 

1 small wholemeal tortilla

3 tbsp mixed beans (precooked from a can)

29g feta

300g green salad

180g tomatoes and onions

 

- Lightly fry the onion and tomatoes
- Add the mixed beans, mix and take the pan off the heat
- If you prefer your tortilla warm, you can pop this under the grill or place it on a low heat pan
- Place the beans, onions and tomatoes on your tortilla
- Then add two large handfuls of salad
- Crumble the feta on top and fold the tortilla to turn it into your breakfast burrito

Courgette Fritters

Calories 309 Fat 11g Carbs 28g Protein 21g

 

80g courgette

2 med eggs

1 heaped tbsp wholemeal flour

20g onion

40g cauli

 

- Grate courgette and cauliflower, add two eggs and mix thoroughly, add 1 heaped tbspn wholemeal flour 

- Lightly fry onions and add to mixture

- Use a tablespoon to measure out one fritter and place back in to the pan.

- Fry the fritters for 2-3 mins on each side until golden brown.

 

Tuna on Wholemeal Toast

Calories 135 Fat 1.4g Carbs 14g Protein 15g


50g tinned tuna (tinned in brine and drained) 
6 cherry tomatoes (chopped) 
1 slice of wholemeal toast 

 

- Mix the tuna and chopped tomatoes and scoop onto toast.

- For variety, add chilli flakes to taste

Apple and Almonds

Calories 101 Fat 3.9g Carbs 14g Protein 2.2g

 

1 small apple

6 almonds

 

Cucumber Sticks with Hummus

Calories 118 Fat 8.9g Carbs 4.8g Protein 3.5g

 

¼ or 150g cucumber cut into sticks

30g hummus

 

- For variety swap cucumber for a carrot or celery stick.

 

Popcorn

Calories 48 Fat 2.4g Carbs 5.4g Protein 0.9g


10g salted popcorn

Nairns Ginger Biscuits

Calories 87 Fat 2.9g Carbs 13g Protein 1.5g


2 x Nairns ginger biscuits

Cottage Cheese on Rice Cake

Calories 137 Fat 6.3g Carbs 10g Protein 9.9g

 

100g cottage cheese

1 x kallo rice cake

 

- For variety, add 2 sliced cherry tomatoes on top

Clementine & Walnuts

Calories `190 Fat 17g Carbs 4.5g Protein 4.5g


1 clementine

6 walnuts

Hardboiled Egg on Rye

Calories 162 Fat 5.5g Carbs 17g Protein 11g

 

1 x sliced hardboiled egg

1 slice of rye bread

 

- For a quick snack, hardboil some eggs and you can eat an egg without rye bread

Celery & Peanut Butter

Calories 118 Fat 9.4g Carbs 2.9g Protein 4.8g


1/2 celery stick

1tbsp smooth peanut butter

70% Dark Chocolate

Calories 79 Fat 5.9g Carbs 4.5g Protein 1.3g


2 x pieces 70% dark chocolate

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