

6 meals packed with plant based diversity to help you meet your 30+ a week target for a healthy gut
1 x Beef + Quinoa Meatballs
1 x Aromatic Chicken Tagine
1 x Sweet Potato + Spinach Korma
1 x Field Green Risotto
1 x Red Pesto + Roasted Vegetable Penne
1 x Malaysian Tofu Curry