Ricotta Toast with Fig, Honey and Pistachios
Ingredients
Serves: 1
Prep: 5 mins
Cook: 2 mins
- 1 slice wholegrain bread, toasted
- 1 fresh fig, quartered (or use dried figs)
- 3 tbsp ricotta
- 1 tsp honey
- 1 tbsp pistachios, chopped
- Finely grated zest of ½ lemon
Method
- Spread the ricotta over the toast and top with the figs.
- Drizzle with honey and sprinkle with pistachios.
- Finish with lemon zest.
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Celebrating our partnership with Heart Research UK, enjoy chef Matt's heart healthy chicken dinner recipe. The generous amount of whole garlic cooks down to become deliciously sweet and can be squeezed out of the skin. The barley soaks up all the juices and can be swapped for your favourite cooked grain or even small pasta shapes, depending on preference.
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