Field Doctor mission
At field doctor we support the movement to eat better, avoiding the ultra-processed foods wherever you can, avoiding carbonated drinks, sweets and foods high in fat, salt and sugar. All our meals are designed by a dietitian and made with real food ingredients including dietary fibre, good sources of protein and healthy fats, offering real wholesome nutrition and goodness.
Yes, our meals are processed, but that doesn’t make them unhealthy, in fact we believe the opposite is the case. We use cooking methods in our Somerset kitchen – washing, chopping, heating and freezing to turn fresh whole foods into something that is convenient for you to eat at home when you need it.
We never use artificial flavours, additives, preservatives or hydrogenated fats. We use, for example, red wine vinegar, which contain sulphites and acts as a preservative and we use chopped tomatoes that contain a bit of citric acid. In some of our lean + lighter range we use a wheat protein, so that we can achieve the protein level of the meat-based dishes in the range to support the research.
All our meals are frozen, which is an amazing natural preservative, and we use a tapioca starch, that is similar to corn flour, to ensure the meals hold together and don’t become watery, locking in the nutrition.