Food waste is a major problem around the world, and it has significant economic, environmental, and social consequences. According to the United Nations, approximately one-third of the food produced globally is lost or wasted every year, which amounts to about 1.3 billion tonnes of food.
This waste not only increases the cost of food production, but it also contributes to greenhouse gas emissions and exacerbates food insecurity. Fortunately, there are many steps that we as individuals and businesses can take to reduce food waste and mitigate its impact on society and the planet.
Here are 10 things you can try at home.