health hub

our take on the latest nutritional science and research, curated by our in-house dietitian, to help you on your health journey. explore our healthy diet and nutritional resources on a variety of topics such as FODMAPs, IBS, weight loss, gut health and women's health.

nutritional science

What Are The Health Benefits Of Pulses?
By Laura Tilt

Pulses like lentils and chickpeas are fibre-rich, affordable, and versatile. In this article, we will dive into why pulses deserve a regular place on your plate, the health benefits, and how to better incorporate pulses into your diet.

The Role Of Protein And Fibre For Weight Loss
By Laura Tilt

Trying to lose weight? There's no single ‘best’ diet for weight loss, but focusing on fibre and protein can help you feel fuller for longer, reduce cravings, and support healthy weight loss.

Everyday Foods to Help You Hit Your 30g Fibre Goal
By Laura Tilt

Fibre plays a vital role in gut and heart health. Here’s how everyday foods – from pulses to grains – can help you reach the 30g fibre target with ease. Discover everyday fibre-rich foods to incorporate into your diet.

Snacking: The Field Doctor Guide
By Mei Wan

HCPC Registered Dietitian Mei Wan covers all your frequently asked questions about snacking, including whether it is recommended to snack, how to snack mindfully, and what snacks dietitians recommend.

Do Dietitian's Recommend Drinking Juices?
By Dr. Linia Patel

Juicing is becoming a big trend - but is drinking your fruits and vegetables as juices and smoothies really better for you? Is it better to enjoy fruits and vegetables raw or cooked? Whole or juiced? Our dietitians answer your questions, considering factors such as low FODMAP diets and scientific evidence, and offer practical tips on how to enjoy juicing in a healthy and balanced way.

Christmas Eating Tips For Gut Health
By Laura Tilt

Our guide puts together 10 practical tips for eating over the Christmas and New Year festive period, which for many includes eating larger quantities and richer foods. For those with sensitive stomachs, issues with gut health, and conditions such as IBS, we know this time of year can be challenging! Explore our helpful advice for managing gut health over Christmas.

Health Benefits Of Fermented Foods
By Laura Tilt

It can be hard to know what fermented foods to eat and how much of them is beneficial. Our guide aims to explore what fermented foods you can easily incorporate into your diet, alongside the health benefits of eating more fermented foods. Eating fermented foods is a great step in taking care of your gut microbiome and gut health, so see what the science says to back this up.

Plant Diversity: How To Eat More Plants
By Laura Tilt

And do I really need to eat 30 different plants a week? It's a hot topic at the moment, with our gut microbiomes coming into focus. Our guide will help you realise it's easier than ever to eat a diverse range of fruit and vegetables, and help to improve your gut microbiome.

Fibre and Gut Health
By Laura Tilt

Fibre is incredibly important for our overall health, but it can be hard to get enough or know what foods to eat if you have food sensitivities. You may be surprised at how much fibre you need to be eating, but we can help with some top tips on how to incorporate more fibre into your diet.

Pro & Prebiotics
By Kaitlin Colucci

Explore the guide to pro and prebiotics, including what they are, what the difference is between the two, who would benefit from taking probiotics and what the benefits are.

Blue Zone Diet Tips
By Laura Tilt

Live longer, healthier with a Blue Zone diet. But how exactly can you follow a Blue Zone diet at home? We share some easily incorporated tips on how to make small changes to your meals, with big health results.

91% of Adults Aren’t Eating Enough Fibre—Are You One of Them?
By Laura Tilt

This month, we’re looking at how you can add more fibre to your diet, because 91% of UK adults aren’t eating enough of it. We asked our Dietitian Laura to start by explaining why fibre matters, and what you can gain from eating more.

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