Home>Health Hub>Gut Health>Everyday Foods to Help You Hit Your 30g Fibre Goal

Everyday Foods to Help You Hit Your 30g Fibre Goal

author

Laura Tilt

categories

published

21/07/2025

What are examples of high fibre foods?

Fibre plays a vital role in gut and heart health. Here’s how everyday foods – from pulses to grains – can help you reach the 30g fibre target with ease. Discover everyday fibre-rich foods to incorporate into your diet.

Everyday Foods to Help You Hit Your 30g Fibre Goal

This month we’ve been focused on fibre, an important nutrient that 91% of us aren’t eating enough of. In this article, I’m sharing some of my favourite everyday foods that can help you hit the recommended 30-gram target.

Fibre - a quick recap

Fibre is a type of carbohydrate, found in plant foods like wholegrains, beans, peas and lentils, fruits and vegetables, nuts and seeds. 

It differs from other types of carbohydrate in our diets (like starches and sugars) because it’s not digested or absorbed.  Instead it passes through the gut and lands intact in the large intestine where it is fermented by your gut microbes. So although fibre isn’t feeding you, it is feeding your gut microbes. 

As well as helping your gut microbes thrive, there’s good evidence that high fibre diets can lower the risk of bowel cancer, heart disease and type 2 diabetes, so there’s plenty of reasons to make sure you’re getting enough in your diet.

In the U.K, the recommended daily intake for fibre is 30 grams a day. This recommendation was published in 2015, but there’s not been much change in how much fibre we’re eating, with average intakes sitting at about 19 grams. 

How can I meet the recommended intake? 

It takes a bit of planning, but meeting the 30 gram target is possible if you stick to a few key principles 

  • Eat plenty of fruit and vegetables (aim for five to eight servings a day).
  • Choose whole grains in at least two of your three meals.
  • Include pulses several times a week 
  • Snack on a handful of nuts and seeds 

To make it easier, I’ve put together a list of ten of my favourite everyday staples that can help you hit your fibre target: 

Seeded bread

Wholemeal pasta 

Oats

Oatcakes

Peas

Edamame 

Cherry tomatoes 

Kiwis

Raspberries

Apple

Banana 

Seeds

Nuts

Chickpeas

Lentils 

What if I’m Low FODMAP? 

If you’re following a Low FODMAP diet, stay tuned—I’ll be sharing some great fibre-rich choices that fit this plan very soon. 

By Laura Tilt

Registered Dietitian + Field Doctor Head of Science

related content

Snacking: The Field Doctor Guide
article
By Mei Wan

HCPC Registered Dietitian Mei Wan covers all your frequently asked questions about snacking, including whether it is recommended to snack, how to snack mindfully, and what snacks dietitians recommend.

IBS Awareness Month: 10 Tips to Fall in Love With Food Again
article
By Laura Tilt

April is IBS Awareness Month, and we want people with IBS to fall in love with food again. We understand how frustrating mealtimes can be for those with IBS, and in this article offer 10 top tips to help manage IBS and enjoy food again.

Onion
article
By Dr. Linia Patel

Onions are a nutritional powerhouse, but can often trigger IBS in some people. Learn more in our dedicated onion guide, covering what nutrients onions are rich in, what the health benefits of eating onions are, and what alternatives exist for those on a low FODMAP diet.

Cholesterol: FAQs and Guide
article
By Mei Wan

And what makes cholesterol "good" or "bad"? Our guide covers FAQs such as what cholesterol is, how to lower cholesterol through diet, and the difference between cholesterol types.

more content: Gut Health

91% of Adults Aren’t Eating Enough Fibre—Are You One of Them?
article
By Laura Tilt

This month, we’re looking at how you can add more fibre to your diet, because 91% of UK adults aren’t eating enough of it. We asked our Dietitian Laura to start by explaining why fibre matters, and what you can gain from eating more.

Blue Zone Diet Tips
article
By Laura Tilt

Live longer, healthier with a Blue Zone diet. But how exactly can you follow a Blue Zone diet at home? We share some easily incorporated tips on how to make small changes to your meals, with big health results.

Pro & Prebiotics
article
By Kaitlin Colucci

Explore the guide to pro and prebiotics, including what they are, what the difference is between the two, who would benefit from taking probiotics and what the benefits are.

Fibre and Gut Health
article
By Laura Tilt

Fibre is incredibly important for our overall health, but it can be hard to get enough or know what foods to eat if you have food sensitivities. You may be surprised at how much fibre you need to be eating, but we can help with some top tips on how to incorporate more fibre into your diet.

Plant Diversity: How To Eat More Plants
article
By Laura Tilt

And do I really need to eat 30 different plants a week? It's a hot topic at the moment, with our gut microbiomes coming into focus. Our guide will help you realise it's easier than ever to eat a diverse range of fruit and vegetables, and help to improve your gut microbiome.

Health Benefits Of Fermented Foods
article
By Laura Tilt

It can be hard to know what fermented foods to eat and how much of them is beneficial. Our guide aims to explore what fermented foods you can easily incorporate into your diet, alongside the health benefits of eating more fermented foods. Eating fermented foods is a great step in taking care of your gut microbiome and gut health, so see what the science says to back this up.

Christmas Eating Tips For Gut Health
article
By Laura Tilt

Our guide puts together 10 practical tips for eating over the Christmas and New Year festive period, which for many includes eating larger quantities and richer foods. For those with sensitive stomachs, issues with gut health, and conditions such as IBS, we know this time of year can be challenging! Explore our helpful advice for managing gut health over Christmas.

Do Dietitian's Recommend Drinking Juices?
article
By Dr. Linia Patel

Juicing is becoming a big trend - but is drinking your fruits and vegetables as juices and smoothies really better for you? Is it better to enjoy fruits and vegetables raw or cooked? Whole or juiced? Our dietitians answer your questions, considering factors such as low FODMAP diets and scientific evidence, and offer practical tips on how to enjoy juicing in a healthy and balanced way.

search