Low FODMAP range
courgettes, aubergine + red peppers roasted in extra virgin olive oil in a rich tomato and black olive sauce with whole grain rice pasta + topped with a sundried tomato red pesto. Low FODMAP.
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One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
nutritional information
cooking methods
ingredients
storage
keep frozen below -18C and do not refreeze if defrosted.
all our low FODMAP meals have been certified to be low FODMAP by the experts at Monash University.
27 total meals showing
Porridge range
Low FODMAP Bar range
Snack range