Key health benefits
A source of fibre. Courgettes contain both soluble and insoluble fibre. Soluble fibre feeds the beneficial bacteria in your gut producing short-chain fatty acids (SCFA’s) which have been linked with many health benefits (1).
Supports vision. Being rich in vitamin A and C, manganese and antioxidants courgettes can support normal healthy vision and may help lower age-related eye conditions (3).
Steady glucose. As part of a healthy balanced diet, courgette fibre may reduce the risk of blood sugar spikes after meals. Diets rich in vegetables like courgettes are consistently linked to a lower risk of type 2 diabetes (4).
Maintains normal blood pressure. Potassium within courgettes may help lower blood pressure (5).
Zucchini is incredibly versatile and can be eaten raw or cooked. It can be added to soups, salads, stews, stir-fries, baked goodies and even smoothies (instead of banana).