Potato Topped Chicken Pie (Low FODMAP) image

    Low FODMAP range

    Potato Topped Chicken Pie

    braised British chicken and sauteed vegetables in a rich, herb infused dairy free sauce with spinach and oyster mushrooms and topped with a black pepper and herb new potato topping. Low FODMAP.

    calories

    382 kcal

    carbs

    32g

    protein

    26.0g

    fibre

    7.3g

    plant diversity

    9.50

    5 a day

    2

    cooking

    oven only

    diet

    chicken

    health benefits

    Bone Health

    bones

    Increase Energy

    energy

    Immunity Support

    immunity

    Build Muscle

    muscle

    monash logo

    One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™

    nutritional information

    vitamin_a iconvitamin_k iconvitamin_c iconpotassium iconmanganese iconfibre iconprotein icon

    cooking methods

    oven

    ingredients

    storage

    keep frozen below -18C and do not refreeze if defrosted.

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    Gluten Free

    Meals in our gluten free range are coeliac safe. They contain nutritious gluten-free whole grains, pulses and healthy fats. Almost every meal contains two servings of vegetables too.

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    free from gluten and rice

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