Low FODMAP range
British minced beef in a rich, vegetable packed, ragu sauce with extra virgin olive oil, tomato, black olives, spinach and herbs with whole grain rice pasta and topped with parmesan and hemp seeds. Low FODMAP.
calories
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protein
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plant diversity
5 a day
cooking
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health benefits
energy
immunity
muscle
One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
nutritional information
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storage
keep frozen below -18C and do not refreeze if defrosted.
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free from quinoa and onion
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