Low FODMAP range
roasted sweet potato, spinach, aubergine and potato in a rich, creamy + aromatic coconut milk curry sauce with steamed whole grain rice and red quinoa. Low FODMAP.
calories
carbs
protein
fibre
fat
plant diversity
5 a day
cooking
diet
health benefits
bones
immunity
One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
nutritional information
cooking methods
ingredients
storage
keep frozen below -18C and do not refreeze if defrosted.
personalise your menu using our filters if you have specific dietary needs. showing our full menu across all ranges.
free from onion and sulphites
26 total meals showing
Porridge range
Snack range
Low FODMAP Bar range