Chicken (22.7%), Broccoli (8.8%), Short Grain Brown Rice (8.3%), Onions (7.6%), Red Pepper (7.6%), Edamame (SOY bean) (6.3%), Courgette (5.1%), Extra Virgin Olive Oil, Spring Onion, Red Quinoa (1.5%), Tapioca Starch, Ginger, Garlic, Date Sugar, Tomato Puree [tomato], Red Wine Vinegar, Tamari [water, SOYA beans, sea salt], Vitamin D (Cholecalciferol)
for allergens, see ingredients in BOLD
Our kitchen does handle fish, soy and mustard.
Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.