No Sugar Banana Porridge
One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™ read more
Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
|serving instructions||add water|
|7 portions||51g (per portion)|
OATS (78%) (GLUTEN FREE), OAT Flour (11%) (GLUTEN FREE), Freeze Dried Banana (9%), Chia Seeds (2%), Vanilla Bean Pods, Ground Cinnamon, Salt
For allergens please see ingredients in bold.
|Typical Values||per 100g||per 52g|
|of which saturates g||1.2||0.6|
|of which sugars g||6.0||3.1|
79.5% of RI
Sat Fat 0.6 g
3.1% of RI
RI = Reference Intake
Low Saturated Fat - Heart*
Source of Fibre
High in Manganese - Bones
*normal cholesterol levels
Stir contents of pouch and add approximately 120ml or 51g of the mix to a heat proof container of choice. Add approximately 150ml of boiling water, stir, wait 3 minutes, stir again and enjoy! Please be careful with hot product or liquid. Once prepared, do not store or reheat.
Prepare at least 4 hours before consuming: Stir contents of pouch and add approximately 120ml or 51g of the mix to a container of choice, add approximately 100ml cold water and stir well. Cover and refrigerate overnight. Stir and enjoy in the morning. Once prepared keep refrigerated and consume within 24 hours.
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We use tree nuts in almost all our meals.
Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to email@example.com if you’d like to know more.