Tomatoes are full of health-promoting nutrients including minerals, vitamins C and E, β-carotene, lutein and flavonoids such as quercetin[1]. It is an excellent source of the antioxidant lycopene (the red pigment in tomatoes) and studies have shown that tomato consumption is associated with a decreased risk of certain types of cancer, including breast cancer and prostate cancer, and cardiovascular diseases[2]. Certain variants such as the San Manzano tomato and cherry tomatoes are particularly high in lycopene[3].
Nothing beats fresh sun ripened tomatoes but cooking actually increases the bioavailability of lycopene. Keep the skins on as these are full of lycopene
L+L Coq Au Vin
herb marinated british chicken in a rich red wine sauce with carrots, baby onions + borlotti bean with a side of roasted herbed sliced new potatoes
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Diversity score = 8.5 of your 30 weekly plant types contributing to a more diverse gut microbiome read more |
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Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. |
| chicken | |
| 1 person | 337g |
| cooking | microwave / oven |
Sliced Potatoes (35%) [Potato, Salt], Water, Chicken (22%), Onions (18%), Carrots (8%), Borlotti Beans (7%), Leeks, Extra Virgin Olive Oil, Red Wine (4%) (SULPHITES), Tomato Puree, Garlic, Mixed Herbs (1%) [Parsley, Thyme, Tarragon, Sage], Chicken Stock [Chicken Extract, Chicken Fat, Salt], Tapioca Starch, Extra Virgin Olive Oil, Red Wine Vinegar [Cabernet Sauvignon Vinegar, Concentrated Grape Must, SULPHITES], Salt, Black Pepper
For allergens please see ingredients in bold.
| Typical Values | per 100g | per 337g |
|---|---|---|
| energy kJ | 496 | 1670 |
| energy kCal | 118 | 398 |
| fat g | 4 | 15 |
| of which saturates g | 0.7 | 2.4 |
| carbohydrates g | 11 | 36 |
| of which sugars g | 3 | 11 |
| fibre g | 2 | 8 |
| protein g | 7 | 25 |
| salt g | 0.5 | 1.7 |
Per Serving:
Vitamin A (ret eq)
1112.1 ug
137% of RI
Vitamin K
438.1 ug
590.4% of RI
Folates (B9)
77.8 ug
40% of RI
Sat Fat
2.4 g
12.2% of RI
RI = Reference Intake
Low Saturated Fat - Heart*
Low Sugar
Source of Fibre
High in Protein - Muscles, Bones
Source of Vitamin A - Immunity
Source of Potassium - Blood
*normal cholesterol levels
Microwave
1 Person
microwave 800W
8 mins
Remove sleeve and pierce film. Cook for 4 mins. Stir sauce only, re-cover and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
Oven
1 Person:
Preferred Method
oven 195°C / 175°C Fan / Gas mark 5
45 mins
Preheat oven. Remove sleeve and pierce film. Cook for 45 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 2 mins, check piping hot & enjoy!
Microwave
Oven
Contains sulphites, garlic, onion.
Get in touch if you’d like to know more.
We use tree nuts in almost all our meals.
Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.
Keep frozen below -18C and do not refreeze if defrosted.
