Low FODMAP range
british chicken in a rich, medium spiced tomato sauce with red peppers, spinach, broccoli + chickpeas with steamed whole grain rice + red quinoa. Low FODMAP.
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One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
nutritional information
cooking methods
ingredients
storage
keep frozen below -18C and do not refreeze if defrosted.
all our low FODMAP meals have been certified to be low FODMAP by the experts at Monash University.
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