Red Pesto + Roasted Vegetable Penne (Midi) | Shop

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Red Pesto + Roasted Vegetable Penne

courgettes, aubergine and red peppers roasted in extra virgin olive oil in rich tomato and borlotti bean sauce with whole grain pasta and topped with a sundried tomato, sunflower seed & pecorino red pesto

Perfect for smaller appetites, our smaller meals are based on the Mediterranean diet - a style of eating that's linked with many health benefits.

serving size

1 person small

£5.99

calories

350 kcal

carbs

38g

protein

15.0g

fibre

9.0g

fat

13g

plant diversity

13.50

5 a day

cooking

microwave / oven

diet

vegetarian

health benefits

heart

bones

energy

muscle

nutritional information

Typical Values	per 100g	per 269g
energy kJ	545	1466
energy kCal	130	350
fat g	5	13
of which saturates g	1.0	2.8
carbohydrates g	14	38
of which sugars g	3	8
fibre g	3	9
protein g	6	15
salt g	0.4	1.1

Per Serving:
Sat Fat 2.8 g
14.3% of RI

Low Saturated Fat - Heart*
Low Sugar
Source of Fibre
High in Protein - Muscles
High in Vitamin D
Source of Manganese - Bones, Energy

cooking methods

microwave / oven

ingredients

storage

keep frozen below -18C and do not refreeze if defrosted.

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serving size

1 person small

£5.99

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