Low FODMAP range
British chicken and short whole grain rice slow cooked in a rich red pepper & tomato broth, seasoned with smoked paprika, fresh herbs and Spanish saffron, stirred through with green beans, spinach and peas. Low FODMAP.
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One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
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keep frozen below -18C and do not refreeze if defrosted.
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free from onion and sulphites
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