Low FODMAP range
kidney beans and smoked tofu in a rich spiced vegetable and tomato chilli sauce with a touch of smokey chipotle chilli, aromatic spices and coriander with a side of whole grain rice and red quinoa and topped with pumpkin seeds. Low FODMAP.
calories
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protein
fibre
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plant diversity
5 a day
cooking
diet
health benefits
heart
bones
muscle
One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
nutritional information
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storage
keep frozen below -18C and do not refreeze if defrosted.
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free from onion and sulphites
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