Red Pesto + Roasted Vegetable Penne (Mediterranean) | Shop

Mediterranean range

Red Pesto + Roasted Vegetable Penne

courgettes, aubergine and red peppers roasted in extra virgin olive oil in rich tomato and borlotti bean sauce with whole grain pasta and topped with a sundried tomato, sunflower seed & pecorino red pesto

serving size

1 person

£6.99

calories

498 kcal

carbs

58g

protein

20.0g

fibre

13.0g

fat

17g

plant diversity

12.50

5 a day

cooking

microwave / oven

diet

vegetarian

health benefits

heart

bones

energy

immunity

muscle

nutritional information

Typical Values	per 100g	per 389g
energy kJ	537	2088
energy kCal	128	498
fat g	4	17
of which saturates g	1.1	4.3
carbohydrates g	15	58
of which sugars g	3	11
fibre g	3	13
protein g	5	20
salt g	0.4	1.7

Per Serving:
Vitamin C
46.7 mcg
56.7% of RI

Manganese
2.1 mg
98.2% of RI

Sat Fat 4.3 g
21.9% of RI

Low Saturated Fat - Heart*
Low Sugar
Source of Fibre
High in Protein - Muscles
Source of Vitamin C - Brain**, Immunity, Energy
Source of Vitamin D - Bones, Immunity, Muscles

cooking methods

microwave / oven