Red Quinoa (18%), Smoked Tofu [Water, SOYA Beans, Nigari] (14.3%), Edamame (SOY bean) (14.3%), Aubergine, Spinach (7.1%), Broccoli (6.9%), Whole grain rice (0%), Red Pepper (4.3%), Onions, Ginger (1.1%), Spring Onion (1.1%), White Miso [SOYA beans, cultured rice, sea salt, water], Tapioca Starch, Pumpkin Seed (0.6%), Extra Virgin Olive Oil, Garlic, Date Sugar, Tamari [water, SOYA beans, sea salt] (0.3%), Red Wine Vinegar
for allergens, see ingredients in BOLD
Our kitchen does handle fish, soy and mustard.
Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.