Chicken (23%), Broccoli (8.8%), Whole grain rice (8.4%), Onions, Red Pepper (7.7%), Edamame (SOY bean) (6.2%), Courgette (5.1%), Extra Virgin Olive Oil, Spring Onion, Red Quinoa (1.5%), Tapioca Starch, Ginger, Tamari [water, SOYA beans, sea salt], Garlic, Tomato Puree [tomato], Date Sugar, Red Wine Vinegar, Vitamin D (Cholecalciferol)
for allergens, see ingredients in BOLD
Our kitchen does handle fish, soy and mustard.
Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.