Organic beef ragu (53%) [Water, Tomatoes (28%), Lean organic beef (18%), Brown mushrooms, Carrots, Oat milk, Onions, Red peppers, Celery, Extra Virgin Olive Oil, Leeks, Tomato puree (2%), Cassava flour, Garlic, Olives, Fava bean umami paste [Fava Beans, Water, Salt], Pumpkin seeds (1%), Wine vinegar (Sulphites), Mixed herbs, Parsley, Salt, Paprika (0.25%)], White bean bechamel (26%) [Cannellini beans (60%), Bean water, Oat milk, Onions, Cassava flour, Miso (Soya), Extra Virgin Olive Oil, Salt, Ground nutmeg], Spinach (10.6%), Organic Spelt Pasta Semi-Wholegrain Lasagne Sheets 250g (7%) [Spelt Wheat Flour*, Water], Parmesan cheese (3%) (Milk), Pumpkin seeds (0.1%), Paprika
For allergens, including cereals containing gluten, please see ingredients in bold.
Typical Values per 100g per serving (425g) energy (kJ) 503 2138 energy (kcal) 120 510 fat (g) 5 21 of which saturates (g) 1.3 5.5 carbohydrates (g) 11 48 of which sugars 2.3 9.6 fibre (g) 2.5 10 protein (g) 6.1 26 salt (g) 0.44 1.9 vitamin A (ug) 211 896.75 26% of RI 110.5% of RI vitamin K (mcg) 65 276.25 87% of RI 369.75% of RI folic acid (mcg) 30.2 128.35 15% of RI 63.75% of RI
RI = Reference Intake
SOURCE OF FIBRE
HIGH IN PROTEIN
SOURCE OF VITAMIN A
SOURCE OF FOLIC ACID
SOURCE OF COPPER
Contains soya, celery, spelt (gluten), milk, sulphites.
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We use tree nuts in almost all our meals. Made in a kitchen that handles cereals that contain gluten.
Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Keep frozen below -18C and do not refreeze if defrosted.