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Beef Lasagne

Grass-fed British beef, British lentils, spinach and tomatoes in our white bean bechamel between layers of wholegrain spelt pasta sheets
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    £6.99
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    Diversity score = 15.75 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
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    grass-fed beef
    1 person 423g
    2 people 846g
    cooking oven only

    Beef Ragu (53%) [Tomatoes (267%), Water, Beef (17%), Brown Mushrooms, Carrots, Lentils (9%), Organic Soy Dairy Free Milk Alternative [Water, Oats, Sea Salt], Onions, Red Peppers, Leeks, Extra Virgin Olive Oil, CELERY, Tomato Puree (2%), Garlic, Fava Bean Umami Paste [Fava Beans, Water, Salt, Live Cultures (Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii)], Tapioca Starch, Olives, Pumpkin Seeds, Wine Vinegar (SULPHITES), Mixed Herbs [Parsley, Thyme, Tarragon, Sage], Parsley, Salt, Paprika], White Bean Bechamel (26%) [Butter Beans (63%), Water, OAT Dairy Free Milk Alternative [Water, OATS, Sea Salt], Onions , Extra Virgin Olive Oil, White Miso [Cultured Rice, Water, SOYA Beans, Sea Salt], Tapioca Starch, Salt, Ground Nutmeg], Spinach (11%), Organic SPELT Pasta Lasagne Sheets (7%) [Spelt Wheat Flour, Water], Parmesan Cheese (2%) (MILK), Pumpkin Seeds, Paprika 

     


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper serving (423g)
    energy (kJ)5072143
    energy (kcal)121512
    fat (g)4.921
    of which saturates (g)1.24.9
    carbohydrates (g)1249
    of which sugars2.39.6
    fibre (g)2.39.6
    protein (g)6.327
    salt (g)0.41.7
    vitamin A (ug)211896.75
     26% of RI110.5% of RI
    vitamin K (mcg)65276.25
     87% of RI369.75% of RI
    folic acid (mcg)30.2128.35
     15% of RI63.75% of RI
    Sat Fat1.14.7
    % of RI 24

    RI = Reference Intake

    SOURCE OF FIBRE

    HIGH IN PROTEIN

    SOURCE OF VITAMIN A

    SOURCE OF FOLIC ACID

    SOURCE OF COPPER


    Oven
    1 Person: OVEN | Gas mark 5 | 195°C/175°C Fan | 60 mins. Preheat oven. Remove sleeve and film. Cook for 60 mins, ideally on a flat baking tray. Rest for 2 mins, check piping hot & enjoy!

    2 People: OVEN | Gas mark 5 | 195°C/175°C Fan | 65 mins. Preheat oven. Remove sleeve and film. Cook for 65 mins, ideally on a flat baking tray. Rest for 2 mins, check piping hot & enjoy!

    Microwave
    N/A

    Oven
    1 Person
    195°C / 175°C Fan / Gas mark 5 - 30 mins
    Preheat oven
    Remove sleeve and film
    Cook for 25 mins, ideally on a flat baking tray.
    Rest for 3 mins, check piping hot & enjoy!

    2 People
    195°C / 175°C Fan / Gas mark 5 - 35 mins
    Preheat oven
    Remove sleeve and film
    Cook for 30 mins, ideally on a flat baking tray.
    Rest for 3 mins, check piping hot & enjoy!

    Contains soya, oats, celery, spelt (gluten), milk, sulphites.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.

    Keep frozen below -18C and do not refreeze if defrosted.  

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