L+L Italian Beef Meatballs
Diversity score = 6.25 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
|cooking||microwave / oven|
Sauce (45%) [Water, Tomatoes (26%), Onions, Garlic (6%), Tomato Puree, Paprika, Beef Stock, Tamari SOY Sauce [SOYA Beans, Water, Salt, Distilled Alcohol, Koji Seed (Aspergillus Oryzae)], Extra Virgin Olive Oil, Tapioca Starch, Salt, Dried Mixed Herbs], Meatballs (27%) [Extra Lean Beef (80%), Onions, Quinoa Flour (TREE NUTS), Garlic, Quinoa (WHEAT, GLUTEN), WHEAT Protein, Tomato Puree, Tamari SOY Sauce [SOYA Beans, Water, Salt, Distilled Alcohol, Koji Seed (Aspergillus Oryzae)], Extra Virgin Olive Oil, Paprika, Parsley, Dried Chives], Courgettes (16%), Potato 151122 (11%) [Potatoes (76%), Mixed Herbs (4%) [Parsley (70%), Thyme (18%), Tarragon (6%), Sage (6%)], Extra Virgin Olive Oil, Salt], Parmesan Cheese (1%) (MILK)
For allergens please see ingredients in bold.
|Typical Values||per 100g||per 346g|
|of which saturates g||0.72||2.5|
|of which sugars g||3.47||12|
51.9% of RI
Sat Fat 2.5 g
12.8% of RI
RI = Reference Intake
Low Saturated Fat - Heart*
High in Protein - Muscles, Bones
Source of Fibre
Source of Potassium - Blood
1 of 5 a day - Diversity
*normal cholesterol levels
Microwave 800W 8 mins Remove sleeve and pierce film. Cook for 4 mins. Remove film and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
1 Person: Preferred Method Oven 195°C / 175°C Fan / Gas mark 5 50 mins Preheat oven. Remove sleeve and pierce film. Cook for 25 mins, ideally on a flat baking tray. Remove film and cook for further 25 mins. Rest for 2 mins, check piping hot & enjoy!
Contains soy, gluten, milk, tree nuts.
Get in touch if you’d like to know more.
We use tree nuts in almost all our meals.
Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to email@example.com if you’d like to know more.
Keep frozen below -18C and do not refreeze if defrosted.