L+L Thai Green Chicken Noodles
Diversity score = 7.25 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
|free range chicken|
Sauce (57%) [Water, Organic SOYA Milk [Spring Water, Organic SOYBEANS], Coconut Milk (5%), Garlic, FISH Sauce, Makrut Lime Leaves, Ginger, Galangal, Tapioca Starch, Extra Virgin Olive Oil, Chives (1%), Coriander (1%), Red Chilli Peppers, Brown Sugar, Coriander (1%), Cumin (1%), Lemongrass (1%), Chicken Stock, Basil], Thai Chicken (18%) [Chicken, Coriander, Salt], Peas (8%), Green Beans (7%), Brown Rice Noodles (6%) [Brown Rice Flour, Water], Edamame Beans (4%) (SOYA)
For allergens please see ingredients in bold.
Typical Values per 100g per serving (359g) energy (kJ) 383 1375 energy (kcal) 91 327 fat (g) 2.5 8.9 of which saturates (g) 0.8 3 carbohydrates (g) 8.2 29 of which sugars 1.6 5.6 fibre (g) 2 7.3 protein (g) 8 29 salt (g) 0.47 1.7 manganese (mg) 0.32 1.12 16% of RI 56% of RI Sat Fat (g) 0.8 3 15% of RI
RI = Reference Intake
LOW FAT LOW SATURATED FAT - Heart LOW SUGAR SOURCE OF FIBRE HIGH IN PROTEIN – Muscles, Bones SOURCE OF MANGANESE – Bones, Energy 1 OF 5 A DAY- Diversity
Microwave 800W 9 mins Remove sleeve and pierce film. Cook for 4.5 mins. Stir, re-cover and cook for a further 4.5 mins. Rest for 2 mins, check piping hot & enjoy!
Contains soy, fish.
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We use tree nuts in almost all our meals.
Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to email@example.com if you’d like to know more.
Keep frozen below -18C and do not refreeze if defrosted.