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Beef Lasagne

Organic grass-fed British beef, British lentils, spinach and tomatoes in our white bean bechamel between layers of wholegrain spelt pasta sheets



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  • Regular price
    £6.95
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    Diversity score = 15.75 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    health benefits:
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    organic beef
    1 person 423g
    2 people 846g
    cooking oven only

    Beef Ragu (53%) [Tomatoes (267%), Water, Organic Beef (17%), Brown Mushrooms, Carrots, Lentils (9%), Organic OAT Dairy Free Milk Alternative [Water, Oats, Sea Salt], Onions, Red Peppers, Leeks, Extra Virgin Olive Oil, CELERY, Tomato Puree (2%), Garlic, Fava Bean Umami Paste [Fava Beans, Water, Salt, Live Cultures (Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii)], Tapioca Starch, Olives, Pumpkin Seeds, Wine Vinegar (SULPHITES), Mixed Herbs [Parsley, Thyme, Tarragon, Sage], Parsley, Salt, Paprika], White Bean Bechamel (26%) [Butter Beans (63%), Water, OAT Dairy Free Milk Alternative [Water, OATS, Sea Salt], Onions , Extra Virgin Olive Oil, White Miso [Cultured Rice, Water, SOYA Beans, Sea Salt], Tapioca Starch, Salt, Ground Nutmeg], Spinach (11%), Organic SPELT Pasta Lasagne Sheets (7%) [Spelt Wheat Flour, Water], Parmesan Cheese (2%) (MILK), Pumpkin Seeds, Paprika 

     


    For allergens, including cereals containing gluten, please see ingredients in bold.

    Typical Valuesper 100gper serving (423g)
    energy (kJ)5072143
    energy (kcal)121512
    fat (g)4.921
    of which saturates (g)1.24.9
    carbohydrates (g)1249
    of which sugars2.39.6
    fibre (g)2.39.6
    protein (g)6.327
    salt (g)0.41.7
    vitamin A (ug)211896.75
     26% of RI110.5% of RI
    vitamin K (mcg)65276.25
     87% of RI369.75% of RI
    folic acid (mcg)30.2128.35
     15% of RI63.75% of RI

    RI = Reference Intake

    SOURCE OF FIBRE

    HIGH IN PROTEIN

    SOURCE OF VITAMIN A

    SOURCE OF FOLIC ACID

    SOURCE OF COPPER

    Microwave


    Oven
    1 Person: OVEN | Gas mark 4 | 195°C/175°C Fan | 60 mins. Preheat oven. Remove sleeve and pierce film. Cook for 60 mins, ideally on a flat baking tray. Rest for 2 mins, check piping hot & enjoy!

    2 People: OVEN | Gas mark 4 | 195°C/175°C Fan | 65 mins. Preheat oven. Remove sleeve and pierce film. Cook for 65 mins, ideally on a flat baking tray. Rest for 2 mins, check piping hot & enjoy!

    Microwave
    N/A

    Oven
    1 Person
    195°C / 175°C Fan / Gas mark 4 - 30 mins
    Preheat oven
    Remove sleeve and pierce film
    Cook for 25 mins, ideally on a flat baking tray.
    Rest for 3 mins, check piping hot & enjoy!

    2 People
    195°C / 175°C Fan / Gas mark 4 - 35 mins
    Preheat oven
    Remove sleeve and film
    Cook for 30 mins, ideally on a flat baking tray.
    Rest for 3 mins, check piping hot & enjoy!

    Contains soya, oats, celery, spelt (gluten), milk, sulphites.


    Made in a kitchen that handles cereals that contain gluten.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please Note: The details above are correct as of 10th Feb 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

    This meal is not suitable for anyone with an onion allergy. Whilst this meal does not contain onions, we do infuse our extra virgin olive oil with onions (which are strained out of the oil before we use it in cooking)

    Keep frozen below -18C and do not refreeze if defrosted.  

    On Sale
    Key Nutrients: