from frozen:
microwave
1 Person
microwave 800W
9 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4.5 mins. Stir sauce only and cook for a further 4.5 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
microwave 800W
18 mins
Remove sleeve and pierce film with a sharp knife. Cook for 9 mins. Stir sauce only and cook for a further 9 mins. Rest for 2 mins, check piping hot & enjoy!
oven
1 Person
Preferred Method
oven 195°C / 175°C Fan / Gas mark 5
50 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 50 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!
2 People
Preferred Method
oven 195°C / 175°C Fan / Gas mark 5
60 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 60 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!
microwave from defrosted:
1 Person
Microwave 800W
4.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 2.5 mins. Stir sauce only and cook for a further 2 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
Microwave 800W
8.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4.5 mins. Stir sauce only and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
oven from defrosted:
1 Person
Preferred Method
Oven 195°C / 175°C Fan / Gas mark 5
25 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 25 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!
2 People
Preferred Method
Oven 195°C / 175°C Fan / Gas mark 5
30 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 30 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!
