Low Saturated Fat - Heart*
High in Vitamin K - Bones
Low Sugar
High in Vitamin A - Immunity
Source of Protein - Bones, Muscles

from frozen:

microwave

1 Person

microwave 800W
8.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4 mins. Stir and cook for a further 4.5 mins. Rest for 2 mins, check piping hot & enjoy! 

2 People

microwave 800W
16 mins
Remove sleeve and pierce film with a sharp knife. Cook for 10 mins. Stir and cook for a further 6 mins. Rest for 2 mins, check piping hot & enjoy! 

oven

1 Person

oven 195°C / 175°C Fan / Gas mark 5
50 mins
 Preheat oven  Remove sleeve and pierce film with a sharp knife.  Cook for 40 mins, ideally on a flat baking tray, stir then cook for a further 10 mins.  Rest for 2 mins, check piping hot & enjoy!

2 People

oven 195°C / 175°C Fan / Gas mark 5
60 mins
 Preheat oven  Remove sleeve and pierce film with a sharp knife.  Cook for 50 mins, ideally on a flat baking tray, stir then cook for a further 10 mins.  Rest for 2 mins, check piping hot & enjoy!

microwave from defrosted:

1 Person
Preferred Method
Microwave 800W
4.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 2.5 mins. Stir and cook for a further 2 mins. Rest for 2 mins, check piping hot & enjoy! 

2 People
Preferred Method
Microwave 800W
9 mins
Remove sleeve and pierce film with a sharp knife. Cook for 6 mins. Stir and cook for a further 3 mins. Rest for 2 mins, check piping hot & enjoy! 

oven from defrosted:

1 Person
Oven 195°C / 175°C Fan / Gas mark 5
25 mins
 Preheat oven  Remove sleeve and pierce film with a sharp knife.  Cook for 20 mins, ideally on a flat baking tray, stir then cook for a further 5 mins.  Rest for 2 mins, check piping hot & enjoy!

2 People
Oven 195°C / 175°C Fan / Gas mark 5
30 mins
 Preheat oven  Remove sleeve and pierce film with a sharp knife.  Cook for 25 mins, ideally on a flat baking tray, stir then cook for a further 5 mins.  Rest for 2 mins, check piping hot & enjoy!

for allergens, see ingredients in BOLD

Our kitchen does handle fish, soy and mustard.
Please drop us an email to hello@fielddoctor.co.uk if you'd like to know more.