from frozen:
microwave
1 Person
microwave 800W
8.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4.5 mins. Stir sauce only and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
microwave 800W
16.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 10 mins. Stir sauce only and cook for a further 6.5 mins. Rest for 2 mins, check piping hot & enjoy!
oven
1 Person
oven 195°C / 175°C Fan / Gas mark 5
55 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 55 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 2 mins, check piping hot & enjoy!
2 People
oven 195°C / 175°C Fan / Gas mark 5
65 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 65 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 2 mins, check piping hot & enjoy!
microwave from defrosted:
1 Person
Preferred Method
Microwave 800W
5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 2.5 mins. Stir sauce only and cook for a further 2.5 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
Preferred Method
Microwave 800W
9.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 5 mins. Stir sauce only and cook for a further 4.5 mins. Rest for 2 mins, check piping hot & enjoy!
oven from defrosted:
1 Person
Oven 195°C / 175°C Fan / Gas mark 5
28 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 28 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 2 mins, check piping hot & enjoy!
2 People
Oven 195°C / 175°C Fan / Gas mark 5
35 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 35 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 2 mins, check piping hot & enjoy!
