from frozen:
microwave
1 Person
microwave 800W
8 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4 mins. Stir sauce only and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
microwave 800W
16 mins
Remove sleeve and pierce film with a sharp knife. Cook for 8 mins. Stir sauce only and cook for a further 8 mins. Rest for 2 mins, check piping hot & enjoy!
oven
1 Person
oven 175°C Fan / 195°C / Gas mark 5
50 mins
Preheat oven Remove sleeve and pierce film with a sharp knife. Cook for 50 mins, ideally on a flat baking tray, stir sauce only then cook for a further mins. Rest for 3 mins, check piping hot & enjoy!
2 People
oven 175°C Fan / 195°C / Gas mark 5
59 mins
Preheat oven Remove sleeve and pierce film with a sharp knife. Cook for 45 mins, ideally on a flat baking tray, stir sauce only then cook for a further 14 mins. Rest for 3 mins, check piping hot & enjoy!
microwave from defrosted:
1 Person
Preferred Method
Microwave 800W
4 mins
Remove sleeve and pierce film with a sharp knife. Cook for 2 mins. Stir sauce only and cook for a further 2 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
Preferred Method
Microwave 800W
8 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4 mins. Stir sauce only and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
oven from defrosted:
1 Person
Oven 175°C Fan / 195°C / Gas mark 5
25 mins
Preheat oven Remove sleeve and pierce film with a sharp knife. Cook for 25 mins, ideally on a flat baking tray, stir sauce only then cook for a further mins. Rest for 3 mins, check piping hot & enjoy!
2 People
Oven 175°C Fan / 195°C / Gas mark 5
31 mins
Preheat oven Remove sleeve and pierce film with a sharp knife. Cook for 23 mins, ideally on a flat baking tray, stir sauce only then cook for a further 8 mins. Rest for 3 mins, check piping hot & enjoy!
