Low FODMAP range
hake fillet + Atlantic prawns with short whole grain rice in a pepper, tomato, paprika, lemon, fresh herb + Spanish saffron sauce, with chickpeas, green beans + spinach. Low FODMAP.
calories
carbs
protein
fibre
plant diversity
5 a day
cooking
diet
health benefits
bones
immunity
muscle
One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
nutritional information
cooking methods
ingredients
storage
keep frozen below -18C and do not refreeze if defrosted.
all our low FODMAP meals have been certified to be low FODMAP by the experts at Monash University.
free from rice
5 total meals showing
Porridge range
Low FODMAP Bar range
Snack range