from frozen:
microwave
microwave 800W
1 Person
8 mins
Remove sleeve and pierce film. Cook for 5 mins. Stir, re-cover and cook for a further 3 mins. Rest for 2 mins, check piping hot & enjoy!
microwave 800W
2 People
15 mins
Remove sleeve and pierce film. Cook for 10 mins. Stir, re-cover and cook for a further 5 mins. Rest for 2 mins, check piping hot & enjoy!
oven
oven 195°C / 175°C Fan / Gas mark 5
1 Person
50 mins
Preheat oven. Remove sleeve and pierce film. Cook for 50 mins, ideally on a flat baking tray, and then stir. Rest for 2 mins, check piping hot & enjoy!
oven 195°C / 175°C Fan / Gas mark 5
2 People
60 mins
Preheat oven. Remove sleeve and pierce film. Cook for 60 mins, ideally on a flat baking tray, and then stir. Rest for 2 mins, check piping hot & enjoy!
microwave from defrosted:
Preferred Method
1 Person
Microwave 800W
4.5 mins
Remove sleeve and pierce film. Cook for 2.5 mins. Stir, re-cover and cook for a further 2 mins. Rest for 2 mins, check piping hot & enjoy!
Preferred Method
2 People
Microwave 800W
7.5 mins
Remove sleeve and pierce film. Cook for 2.5 mins. Stir, re-cover and cook for a further 5 mins. Rest for 2 mins, check piping hot & enjoy!
oven from defrosted:
Oven 195°C / 175°C Fan / Gas mark 5
1 Person
35 mins
Preheat oven. Remove sleeve and pierce film. Cook for 35 mins, ideally on a flat baking tray, and then stir. Rest for 2 mins, check piping hot & enjoy!
Oven 195°C / 175°C Fan / Gas mark 5
2 People
40 mins
Preheat oven. Remove sleeve and pierce film. Cook for 40 mins, ideally on a flat baking tray, and then stir. Rest for 2 mins, check piping hot & enjoy!
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