Thai Green Chicken Curry (Low FODMAP) | Shop

Low FODMAP range

Thai Green Chicken Curry

a bright fragrant thai green curry with british chicken, aromatic herbs + spices with broccoli, green beans, peas and edamame + a side of whole grain rice & red quinoa. Low FODMAP.

serving size

1 person

£7.99

calories

454 kcal

carbs

30g

protein

30.0g

fibre

8.0g

fat

22g

plant diversity

13.00

5 a day

cooking

microwave / oven

diet

chicken

health benefits

heart

bones

energy

immunity

muscle

One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™

nutritional information

Typical Values	per 100g	per 375g
energy kJ	506	1898
energy kCal	121	454
fat g	6	22
of which saturates g	1.5	5.6
carbohydrates g	8	30
of which sugars g	1	4
fibre g	2	8
protein g	8	30
salt g	0.5	1.7

Per Serving:
Vitamin A (ret eq)
90 ug
11.1% of RI

Vitamin C
17.2 mcg
20.9% of RI

Vitamin K
24.8 ug
33.4% of RI

Folates (B9)
128.6 ug
66.2% of RI

Phosphorus
333.75 mg
47.7% of RI

Manganese
2.1 mg
99.9% of RI

Selenium
32.6 ug
59.3% of RI

Potassium
1053.8 mg
51.8% of RI

Sat Fat 5.6 g
28.6% of RI