Salmon (FISH) (22.3%), Courgette (13.7%), Edamame (SOY bean) (11.5%), Whole grain rice (10.5%), Spinach (9.9%), Broccoli (7.6%), Red Pepper (5.1%), Tamari [water, SOYA beans, sea salt], Spring Onion (1.6%), Red Quinoa (1.1%), Red Wine Vinegar, Tamari [water, SOYA beans, sea salt] (0.6%), Extra Virgin Olive Oil, Ginger, Date Sugar, Red Wine Vinegar, Tapioca Starch
for allergens, see ingredients in BOLD
Our kitchen does handle fish, soy and mustard.
Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.