from frozen:
microwave
1 Person
microwave 800W
8.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4.5 mins. Stir and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
microwave 800W
16 mins
Remove sleeve and pierce film with a sharp knife. Cook for 10 mins. Stir and cook for a further 6 mins. Rest for 2 mins, check piping hot & enjoy!
oven
1 Person
oven 175°C Fan / 195°C / Gas mark 5
50 mins
Preheat oven Remove sleeve and pierce film with a sharp knife. Cook for 43 mins, ideally on a flat baking tray, stir then cook for a further 7 mins. Rest for 3 mins, check piping hot & enjoy!
2 People
oven 175°C Fan / 195°C / Gas mark 5
54 mins
Preheat oven Remove sleeve and pierce film with a sharp knife. Cook for 45 mins, ideally on a flat baking tray, stir then cook for a further 9 mins. Rest for 3 mins, check piping hot & enjoy!
microwave from defrosted:
1 Person
Preferred Method
Microwave 800W
4.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 2.5 mins. Stir and cook for a further 2 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
Preferred Method
Microwave 800W
8.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 5 mins. Stir and cook for a further 3.5 mins. Rest for 2 mins, check piping hot & enjoy!
oven from defrosted:
1 Person
Oven 175°C Fan / 195°C / Gas mark 5
24 mins
Preheat oven Remove sleeve and pierce film with a sharp knife. Cook for 20 mins, ideally on a flat baking tray, stir then cook for a further 4 mins. Rest for 3 mins, check piping hot & enjoy!
2 People
Oven 175°C Fan / 195°C / Gas mark 5
28 mins
Preheat oven Remove sleeve and pierce film with a sharp knife. Cook for 23 mins, ideally on a flat baking tray, stir then cook for a further 5 mins. Rest for 3 mins, check piping hot & enjoy!