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Mint Chocolate mini Bar

Fodbods’ Mint Chocolate protein mini bars have a rich chocolate base with almonds, decadent dark chocolate chips and a hint of mint. The peppermint oil in our bars is especially fantastic as it calms your tummy and even freshens your breath! They are gluten free and certified low FODMAP by Monash.

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    £2.75
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    One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™ read more

    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
    health icons
    muscles
    health icons
    energy
    nutrients:
    more info
    1 bar 30g

    Organic Rice Malt Syrup, ALMONDS, Organic Pea Protein, Organic Rice Protein, Dark Chocolate (Cacao, Coconut Sugar, Natural Vanilla), Cacao Powder, SOY Protein Crisps, Himalayan Salt, Pure Peppermint Oil


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper 30g
    energy kJ 1870 561
    energy kCal 447 134
    fat g 207 62
    of which saturates g 3.7 1.1
    carbohydrates g 33 10
    of which sugars g 23 7
    fibre g 3 1
    protein g 33 10
    salt g 0.7 0.2

    Per Serving:

    RI = Reference Intake

    Source of Fibre
    High in Protein - Muscles, Bones
    Low Salt
    Low Fat

    Contains

    tree nuts, soy

    Contains Almond and Soy. Manufactured with equipment that also processes Peanuts, other Tree Nuts and Sesame Seeds.

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    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.


    Please Note: This meal is not suitable for anyone with a garlic allergy. Whilst this meal does not contain garlics, we do infuse our extra virgin olive oil with garlics (which are carefully strained out of the oil before we use it in cooking)

    Store in a cool, dry place.
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