field doctor and The Gut Health Clinic have joined forces to help make looking after your gut health a little easier and a little tastier!
Simply try one of our curated bundles or choose meals yourself from our menu.
Dietitian-designed, chef-made and delivered direct to your door.
Sign up now for your exclusive national launch offer
aromatic chicken tagine
beef ragu penne
goan fish curry
potato topped chicken pie
provençal vegetable pasta
smokey chipotle meatballs
sweet potato + spinach korma
teriyaki salmon + whole grain rice
aromatic chicken tagine
beef ragu penne
potato topped chicken pie
goan fish curry
provençal vegetable pasta
smokey chipotle meatballs
sweet potato + spinach korma
teriyaki salmon + whole grain rice
This bundle has been curated to maximise plant diversity. Research suggests that having 30 or more plant types in a week can support better health outcomes. Each of the meals has a minimum of 13 plant types and the bundle has 42 different types across the 6 meals
plant points
6 meals packed with plant diversity
3 bundles curated for people may find useful during phase 1 of the low FODMAP diet. All the meals have been certified low FODMAP by Monash University
low fodmap bundle
6 of our best-selling certified low FODMAP meals
low fodmap vegan bundle
6 certified low FODMAP vegan meals
low fodmap flexitarian bundle
6 delicious certified low FODMAP meals
A team of gut-specialist registered dietitians with a wealth of experience helping people with their IBS and other gut symptoms by empowering them with practical and easy-to-digest, evidence-based advice and support.
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Our deliciously healthy meals are crafted in our Somerset kitchen by dietitian Sasha and Michelin-trained chef, Matt. Using ingredients from our sustainably-focused producers, our food is packed with flavour, nutrients and health benefits, then flash-frozen to lock-in its goodness.
Sign up now for your exclusive national launch offer
