Is there a more sustainable, healthier form of beef? At field doctor we like the phrase, ‘its not the cow, the how’. We only use beef from farms that follow sustainable farming practices and animals are reared to the highest standards of welfare in a stress-free environment and are fed on feed grown on the farm. All of this contributes to the outstanding quality of the meat and a better nutritional profile. We also believe is 'less meat, but the best' so where we use meat in a meal it is not the main feature but rather a complement to our nutritious vegetable and wholegrain ingredients.
Our organic British beef is from the Rhug Estate Organic Farm and used in our new Cottage Pie, Smokey Chipotle meatballs. Beef Ragu Penne (all low FODMAP) and our Beef + Lentil Lasagne, Beef + Quinoa Meatballs (not low FODMAP).